Vila Turistica Green House Turism

CHRISTMAS OFFER 2025  

The package contains

• 3 nights accommodation, in a double room, with arrival on December 23 with dinner and departure on December 26, breakfast

• Full board

• Traditional alcoholic drinks on the house (house wine by the carafe and tuica)

• Festive Christmas table

• Open-bar drink package at the Christmas festive table
• Entertainment programs throughout the stay: traditional pig slaughter, caroling groups, customs, Santa Claus,
• Live music on Christmas Day

December 23 - 2-6 pm accommodation

Dinner   7:00 p.m.-8:00 p.m. - choice of main course and dessert

• Sheep pastrami with polenta and assorted pickles

• Baked chicken legs served with Serbian rice
• Homemade cake

Post menu

• Serbian rice

• Pickle salad

• Lenten cake

Traditional alcoholic beverages - white or red wine by the carafe/tuica (1l/0.125l/2 persons) Mineral water/plain

December 24

Breakfast-time 08.00-10.00

Swedish buffet - (milk, tea, coffee, cereal, omelette, fresh vegetables, jam, butter, cold cuts, cheeses, olives, eggplant salad, zacusca)

2:00 PM ? Romanian Traditions ? Pig Slaughter

Mulled wine and boiled yam

Cold buffet of traditional dishes

- peasant ham, cold cuts, bellows cheese, sheep's milk cheese, Rucar urda, jumari, toba, lebar, sausages, red onion, pickles, fresh vegetables, leeks, refried beans, zacusca, eggplant salad, olives.

* Beef or pork belly soup served with sour cream and chili pepper ? your choice

Lent menu ? refried beans, zacusca, eggplant salad, olives

- Vegetable soup

8:00 PM - Pork alms served with bulz on a tray

Lent menu: Bean stew served with assorted pickles

December 25

Breakfast-time 08.00-10.00

Swedish buffet - milk, tea, coffee, cereal, omelette, fresh vegetables, jam, butter, cold cuts, cheeses, olives, eggplant salad, zacusca.

2:30 p.m. - Festive Christmas Dinner

Snack - Beef salad, pork tenderloin, drumstick, ham, lebar, olives, cheese boat, cucumber sticks, eggplant salad on tomato, caviar on lemon, pork roll, mozzarella

  Pork soup

Sarmalute in cabbage leaves served with polenta and chili peppers

Pork steak and homemade sausages served with rosemary potatoes